When I was 21, I traveled to Australia with two of my best friends. Rather than touring the Australian continent, we fell in love with Sydney and stayed there for almost a whole year. One of the things I enjoyed was visiting the city’s juice bars. The very first time I ever went to one was on a hot sunny day as I was walking down Oxford Street.
There were so many choices on the menu and I wasn’t sure what to pick, when I heard the guy in front of me order a Carrot, Orange & Ginger juice. I thought yeah, that sounds nice! It was hydrating and sweet with a bit of a kick. I’ve loved this juice ever since.
Ingredients (to make 900ml approx.)
- 10 clementines
- 5 carrots
- chunk of ginger
- Peel the oranges and carrots
- Chop carrots in half
- Juice the oranges and pour juice into separate container
- Juice the carrots and ginger
- Strain the carrot and ginger juice through a sieve
- Combine carrot and ginger juice with orange juice
Juice Fiend Says
My preferred juicer is the Omega VRT350HD which makes relatively pulpy juice. I’ve got a thing about bits in juice. Some juices, like orange juice, I want bits. Others, like carrot juice, I want smooth. If you don’t mind a bit of carrot pulp in your juice then skip step 5.