Juice Recipe: Carrot, Apple, Celery, Lemon & Ginger


I try to use organic produce as much as I can afford. Organic apples at Tesco in the U.K. don’t cost too much more than conventional ones. But organic celery is at £1 is double the price of conventional produce. And you only get three organic lemons for £1.75! That starts to get expensive pretty quick!

This morning when I got up I had some coconut water from a carton. Yes, I know it was pasteurised. I much prefer getting a whole coconut so I can enjoy the meat as well. But it’s harder getting fresh coconuts in the U.K. than on my recent trip to Malaysia.

I made about 32 oz of juice for myself with a glass for my mother too.


  • 1 1/2 lb organic carrots
  • 4 organic apples
  • 1 head of organic celery
  • 1 organic lemon
  • thumb of ginger

cut ingredients for juice


  1. Peel and chop the carrots
  2. Wash the apples and celery
  3. Chop the apples and celery
  4. Peel and chop the lemon
  5. Peel the ginger
  6. Juice all the ingredients together
  7. Sieve the juice
  8. Run a little water through the juicer to make up to desired amount


Poured juice in flask and in a glass

Juice Fiend Says

You can use the waste pulp to make raw crackers or use a low temperature in the oven if you don’t have a dehydrator.

About Author

Andy Cowan is a veteran juicer who has been juicing for over 20 years. He ran a juice bar in Scotland and is happy to share his most popular juice recipes with you here. An expert on juice cleansing, he is here to help you reclaim your birth right - vibrant health.

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